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Lunch With The Chefs, Downton Abbey, February 20, 2014
A Sampler Plate with a British Trifle, Treacle Tart, & Battenberg Cake served as part of a themed menu from the PBS show "Downton Abbey" during the University of Iowa Catering Department's "Lunch With The Chefs" in the Iowa Memorial Union Main Ballroom on Thursday, February 20, 2014. (Justin Torner/Freelance for the Gazette)
Photo ID: Gazette.DowntonAbbeyLunch.JustinTornerPhoto-4
Photo size: 6.0 Mpixels (17.2 MB uncompressed) - 2000x3000 pixels (6.7x10 in / 16.9x25.4 cm at 300 ppi)