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Lunch With The Chefs, Downton Abbey, February 20, 2014
Pork Stuffed with Pears, Bread & Brie served with Brussels Sprouts with Bacon & Apples, Braised Leek, Whipped Potatoes with Onion Gravy served as part of the downstairs-themed menu from the PBS show "Downton Abbey" during the University of Iowa Catering Department's "Lunch With The Chefs" in the Iowa Memorial Union Main Ballroom on Thursday, February 20, 2014. (Justin Torner/Freelance for the Gazette)
Photo ID: Gazette.DowntonAbbeyLunch.JustinTornerPhoto-8
Photo size: 6.0 Mpixels (17.2 MB uncompressed) - 3000x2000 pixels (10x6.7 in / 25.4x16.9 cm at 300 ppi)