Baroncini, Ravioli con Funhgi Porcini E Formaggio Di Capra Nella Salsa Di Pomodoro; fresh house made ravioli stuffed with porcini mushroom and goat cheese in a light tomato sauce with crystallized sprouts. Top Chef Downtown Iowa City, March 30, 2015 at the Hotel Vetro (Justin Torner/Freelance for Hoopla)