Hoopla - Top Chef Downtown Iowa City, March 30, 2015
Takanami, Kobe Roll; Shrimp tempura, cream cheese, asparagus, seared beef and scallions topped with a creamy soy glaze and sesame seeds. Top Chef Downtown Iowa City, March 30, 2015 at the Hotel Vetro (Justin Torner/Freelance for Hoopla)