Graze, The Spa-tini; Fresh mint (from Mariposa Farms in Grinnell, IA) with house-made rich simple syrup, fresh cucumber and lime juice with Hendrick's Gin, shaken and finished with a splash of Q soda. Top Chef Downtown Iowa City, March 30, 2015 at the Hotel Vetro (Justin Torner/Freelance for Hoopla)