Loading…
Lunch With The Chefs, Downton Abbey, February 20, 2014
Curried Duck Pasty with Red Onion & Raisin Chutney served as part of the downstairs-themed menu from the PBS show "Downton Abbey" during the University of Iowa Catering Department's "Lunch With The Chefs" in the Iowa Memorial Union Main Ballroom on Thursday, February 20, 2014. (Justin Torner/Freelance for the Gazette)
Photo ID: Gazette.DowntonAbbeyLunch.JustinTornerPhoto-2
Photo size: 6.7 Mpixels (19.3 MB uncompressed) - 2245x3000 pixels (7.5x10 in / 19x25.4 cm at 300 ppi)