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Hoopla - Top Chef Downtown Iowa City, March 30, 2015
Baroncini, Ravioli con Funhgi Porcini E Formaggio Di Capra Nella Salsa Di Pomodoro; fresh house made ravioli stuffed with porcini mushroom and goat cheese in a light tomato sauce with crystallized sprouts. Top Chef Downtown Iowa City, March 30, 2015 at the Hotel Vetro (Justin Torner/Freelance for Hoopla)
Photo ID: Hoopla.TopChefICDD.033015.JustinTornerPhoto-17
Photo size: 9.0 Mpixels (25.7 MB uncompressed) - 3000x3000 pixels (10x10 in / 25.4x25.4 cm at 300 ppi)
Published in: Hoopla - Top Chef Downtown Iowa City, March 30, 2015