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Lunch With The Chefs, Downton Abbey, February 20, 2014
Terrine of Asparagus with Baby Greens served as part of the upstairs-themed menu from the PBS show "Downton Abbey" during the University of Iowa Catering Department's "Lunch With The Chefs" in the Iowa Memorial Union Main Ballroom on Thursday, February 20, 2014. (Justin Torner/Freelance for the Gazette)
Photo ID: Gazette.DowntonAbbeyLunch.JustinTornerPhoto-10
Photo size: 5.8 Mpixels (16.6 MB uncompressed) - 3000x1931 pixels (10x6.4 in / 25.4x16.3 cm at 300 ppi)