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Hoopla - Top Chef Downtown Iowa City, March 30, 2015
Bluebird Diner, "Cakey cakey, eggs and bakey" Bourbon battered pecan pound cake "toast"with orange curd filled meringue "egg" topped with maple candied bacon. Top Chef Downtown Iowa City, March 30, 2015 at the Hotel Vetro (Justin Torner/Freelance for Hoopla)
Photo ID: Hoopla.TopChefICDD.033015.JustinTornerPhoto-21
Photo size: 6.0 Mpixels (17.2 MB uncompressed) - 3000x2000 pixels (10x6.7 in / 25.4x16.9 cm at 300 ppi)
Published in: Hoopla - Top Chef Downtown Iowa City, March 30, 2015